Posts by Ryan Parker

C&C Catering Engineers are delighted to have worked alongside North-West award winning restaurant group New Moon Co, in Liverpool at their seventh site. C&C Catering Engineers are thrilled to have supplied all crockery, cutlery, glassware, kitchen sundries and a number of items light equipment. The Old Blind School is a Grade II listed building that has undergone…

Flyscreens are used to help stop insects getting into your premises. You must have your windows and doors fitted with a flyscreen: • If they open directly into food preparation areas • If they are opened for ventilation during food preparation In order to prevent risk of infection or contamination where dirt build-up on insect proof screens may create a risk of food…

Our showroom has been updated to include new colours from Churchill’s Stonecast range and new tableware from DPS. Our Churchill Stonecast stock has been refreshed and now includes two new colours; Peppercorn Grey and Spiced Orange. These warm colours join the eye catching Duck Egg Blue and Barley White to complete a rustic and charming…

We’re marking a significant anniversary this week; it’s 30 years since Project Director Paul “Paz” Parry join the family, aged just 17. Paul joined us on 12th November 1984. Here is what he has to say about his time with the company…. “It hardly seems like 30 minutes, not 30 years since I took a…

Supplying high quality food will keep customers satisfied, but improving their overall dining experience will keep them coming back. Combining delicious food, quality customer service and perfect presentation will ensure that customers are impressed with your restaurant and hopefully they’ll tell everyone they know about it too! Going the extra mile by adding finishing touches and…

The catering industry sees a lot of trends come and go however something that doesn’t seem to be going out of fashion any time soon are vintage themed cafés. Popular amongst shoppers who want a quick coffee and those looking for some delicious food, vintage style coffee shops are popping up all over the UK.…

We have once again been working hand in hand with renowned chef Nigel Haworth, this time to refurbish three of the Ribble Valley Inns; The Nag’s Head, The Highwayman and The Bull. The projects, completed by C&C Catering Engineers, follow on from last summer’s completion of Northcote’s kitchen by our sister company C&C Catering Equipment. Both…

It’s no secret to anyone that we British love our tea. Morning, afternoon and evening – and anytime in between – is a good time for a cuppa. But as the American coffee-shop culture extended to Europe about the same time we entered 21st century, coffee has slowly made its place in the sun in the UK and is…

When you have a great outdoor area at your restaurant terrace or you are throwing a garden party, nothing is more annoying than bugs getting in the way. Unfortunately, in summertime beautiful flowers mean flying bugs and food becomes an insect magnet. And there is really nothing like a fly landing on your plate to make an appetising…

Quench the thirst, are healthy and are trendy. Smoothies and milkshakes are the perfect drink for your customers enjoy on a healthy way. In addition, detox juices (with vegetables) have become the order of the day due to the many health benefits that they have. Even though sometimes you need a lot of ingredients, you…