C&C Catering Engineers Ltd is pleased to have recently completed a scheme at The Star Inn The Harbour, Whitby. The latest venture from Andrew Pern, of Michelin-starred pub The Star Inn at Harome, required facilities for offering the finest of produce and childhood classic deserts from its own Ice Cream Parlour.

The team were delighted to work on the harbourside project, with works in the main kitchen area, some bar area work, and the Ice Cream Parlour, with the counter created by C&C Catering Fabrications Ltd.