The standard for dining and drinking in the North West has been set thanks to the masterful talents of the UK’s youngest Chef Owner, Luke Thomas. Luke has created a completely new dining experience at his Eating House in the heart of Chester. Combining an exclusive venue with upmarket food ticks all the right boxes where style and sophistication are concerned.

We were tasked with supplying all kitchen sundries at Luke‘s Eating House and Gin Rickey’s Bar, whilst our sister company C&C Catering Equipment Ltd provided both front and back of house catering facilities. Working against the clock with Luke and his team, we successfully achieved every deadline, delivering the project on time whilst providing the highest levels of customer service.

Head Chef and Owner Luke Thomas added, “It was a pleasure to work with C&C on this project. Their attention to detail, expertise and experience really shone through”.