There’s nothing your customers love more than homemade ice cream on a hot summer’s day. Here’s a great way to guarantee they’ll be back, time and time again!

Ice cream, just like everything else, always tastes better when homemade. But if you think it will be time consuming to actually make ice cream when you can just buy some ready to eat, that’s where you’re wrong.

It is in fact easier than you think, all you need are some delicious ingredients, which you can choose yourself unlike processed ice creams, and of course a great ice cream maker. With a simple cream or custard base, you can create a wide variety of ice cream flavours in less than 30 minutes and new original recipes that will delight your customers.

The key to your homemade treat’s success is the machine you use. The better the machine, the better the ice cream!

Our professional ice cream makers are the very best. The Robot Coupe G1700 Sorbet & Ice Cream Machine is a professional machine with a stainless steel bowl dedicated to ice cream making while the Kitchen Aid 5KPM5 Mixer (sold with ice cream attachment) will allow you not only to make top quality ice creams and sorbets but also has a variety of other uses, such as soup or mashed potatoes.

Whatever your choice is, you can rest assured it is going to be a great one. And if you don’t know which machine to choose, we can help you pick the right one for your restaurant or catering business.

Make the difference, don’t buy ice creams buckets your customers can buy themselves, offer them something unique. Make fresh ice cream a signature dish and a mark of your establishment’s quality.

Please call us on 01244 536354 or email us at info@cateringengineers.com for more information about our ice cream makers.